Goodness To Go
Our frozen meals are made just like you would at home, if you only had the time - family recipes, all natural meats, organic veggies and simply delicious. So let us give you a break once in a while and enjoy the comfort and community of a good meal. These meals are ready to heat and eat and come in small (feeds 2-3) and large sizes (feeds 4-6).
Of course, if you do not have time to heat and eat at home, we could be happy to do that for you just give us a 2 hours notice and we can heat up any of the meals listed below. For additional meals to go, see our Cafe page for fresh sandwiches, soups, salads and entrees.
Handmade Ravioli, Tomato Sauce and Meatballs – My grandmother Angela’s recipe - pure, simple, and delicious. Made from scratch, one by one, in our kitchen.
Thai Coconut Curry Chicken & Jasmine Brown Rice - This curry is more creamy than spicy so that everyone can enjoy it. With organic carrots, green beans, and potatoes. G,D
Tuscan Quiche – After years of making quiche, we tried adding smoked mozzarella and found that combined with super eggs and organic veggies, it really gives this vegetarian dish satisfying depth.
Grass-Fed Beef or Veggie Empanadas - Our’s is larger and healthier than the Latin America version, with a light whole wheat crust and seven different veggies (a Nourishing Traditions recipe).
Chicken Pot Pie – The pinnacle of comfort food made with nourishing ingredients. Ours has a crust on the top and bottom, lots of chicken, gravy and veggies inside. Mmmmm.
Steak Chili Pie with Cheddar Biscuit Crust – This combination of biscuit crust and thick, rich beef, corn, carrot and pinto bean chili creates a well balanced dish.
Latin Pork and Sweet Potato Stew – This stew has a unique flavor that is very accessible (our kids loved it on the first try). Hearty, but not heavy– it is sure to satisfy. G,D
Chicken and Sausage Jambalaya - When I lived in New Orleans, my friends and I would debate the merits of different styles of Jambalaya endlessly. Ours is made with free range chicken, Niman Ranch andouille sausage, a little tomato sauce and a good spicy kick. Le Bon Temps Roule. G,D
Grass-fed Beef Meatloaf – The classic using super ingredients. If any is leftover – a sandwich made with hearty bread is heavenly. Our Yukon Gold mashed potatoes make a great side for this dinner.
Pesto and Spinach Lasagna – Our lasagna, like our ravioli, is made from fresh, hand rolled pasta. Its taste and texture is quite different than industrial extruded dry pasta. The filling is simple to complement the rich flavor of our roasted garlic pesto.
Nuevo Chicken and Black Bean Enchiladas - Not your typical enchilada, ours are made with corn tortillas and lots of extra veggies added in. The red chili sauce is made from scratch. G
Grass-Fed Beef Shepherd’s Pie - More comfort food from your youth – this one has diced grass-fed beef and organic veggies. The Yukon Gold mashed potatoes on top are heavenly.
Sausage and Pepper Polenta Lasagna – We start this dish with our polenta, which is richly flavored from the addition of chicken stock and garlic, and then create layers with sausage, peppers and tomato sauce. Also available vegetarian. G
G=gluten free D=dairy free V=vegan